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Appetizers
Bruschetta alla Napoletana 13.95
Homemade ciabatta bread topped with olive oil, garlic, red onion, fresh vine ripened tomatoes and basil.
side of homemade pomodoro sauce
Frittura di Calamari 16.95
Fried Calamari served with a
side of homemade pomodoro sauce
Eggplant Rollatini 15.95
Eggplant stuffed with ricotta and mozzarella cheese with parsley accents. Topped with our homemade pomodoro sauce.
Vongole o Cozze Marinara 18.95
Fresh mussels or clams sautéed in a pomodoro sauce with garlic and olive oil.
Vongole o Cozze al Vino Bianco 18.95
Fresh mussels or clams sautéed with white wine, olive oil and garlic.
Stracciatella Soup 7.95
Seasoned chicken broth with egg whites and spinach.
Salads
House Salad 6.95 Add 1.00 Ceasar
Spring mix with roma tomato, red onions and our homemade raspberry vinaigrette.
Antipasto Misto 29.95
Prosciutto, dry aged salami, capicola, mortadella, provolone, seasoned mozzarella, port wine cheese, shaved parmesan and spicy pickled veggies all served over balsamic glazed spring greens.
Insalata Caprese 15.95
Seasoned slices of fresh mozzarella and ripened tomatoes topped with basil and olive oil.
Olive Miste 12.95
A mixture of olives marinated in our special Italian dressing.
Prosciutto Salad 16.95
Thinly sliced prosciutto and bocconcini mozzarella served over mixed greens glazed in a home-made balsamic reduction.
Classic Dishes
Gnocchi 16.95
Potato dumplings tossed in a pomodoro, mozzarella, parmesan and basil sauce
Melenzana al forno 20.95
Eggplant slices layered with mozzarella and grated parmesan topped with pomodoro sauce
Lasagna alla Napoletana 23.95
Baked in a meat sauce with an assortment of cheeses including ricotta, aged parmesan, mozzarella and fresh basil
Fettuccini Alfredo 16.95
Fettuccine pasta tossed in a creamy parmesan reduction
Spaghetti alla Carbonara 19.95
Spaghetti tossed with sautéed pancetta, onions and egg with a touch of cream
Spaghetti Alle Vongole Bianco o Marinara 29.95
Garlic accented clams and parley tossed in your choice of white wine sauce or pomodoro sauce
Fettuccine Boscaiola 21.95
Pancetta, onions, mushrooms and fettuccine tossed in a besciamella sauce
Penne alla Puttanesca 18.95
kalamata olives, onions, capers, roasted garlic and basil in a spicy pomodoro sauce
Manicotti al forno 17.95
Rolled pasta sheets stuffed with seasoned ricotta cheese topped with pomodoro sauce, mozzarella and parmesan
Cheese Ravioli 16.95
Homemade raviolis stuffed with seasoned ricotta cheese topped with pomodoro sauce
Lobster Ravioli 26.95
Onion cured lobster and ricotta cheese filled shells topped with a creamy vodka sauce
Spaghetti con Polpette 21.95
Homemade meatballs on a bed of spaghetti topped with homemade pomodoro sauce
Pappardelle alla Bolognese 19.95
Flat egg noodles tossed in a robust meat sauce
Salsiccia alla Griglia 18.95
Grilled sausage sautéed in a white wine sauce topped with parsley
Veal
Vitello alla Piccata 29.95
Sautéed veal with capers and artichoke hearts, in a lemon butter sauce
Vitello alla Parmigiana 28.95
Breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese
Vitello al Marsala 29.95
Sautéed veal with mushrooms and marsala wine sauce
Vitello Saltimbocca 31.95
Sautéed veal with prosciutto, provolone and fresh sage in a white wine sauce
Vitello al Merlot 27.95
Sautéed veal in a merlot wine sauce with mushrooms and penne pasta
Vitello alla Vodka 26.95
Sautéed veal in a creamy vodka sauce served with a side of penne pasta
Vitello alla Pancetta 29.95
Pancetta and provolone cheese over two tenderized veal cutlets in a white wine and cherry tomato sauce
Chicken
Pollo alla Fiorentina 25.95
Chicken breast coated with spinach, provolone cheese and roasted garlic
Pollo alla Cacciatore 23.95
Sautéed chicken breast with mushrooms and onions, in a spicy pomodoro sauce
Pollo alla Caprese 25.95
Sautéed chicken breast with basil, roasted garlic and slices of whole mozzarella and tomatoes in a white wine sauce
Pollo alla Parmigiana 24.95
Breaded and pan-fried chicken breast topped with pomodoro sauce and mozzarella cheese
Pollo alla Griglia 22.95
Grilled chicken breast with sautéed mushrooms in a white wine sauce
Pollo al Marsala 23.95
Sautéed chicken breast in a mushroom and cream marsala wine reduction
Pollo Primavera 25.95
Sautéed chicken, mushroom, spinach, onion, artichoke hearts and cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream
Seafood
Gamberi agli Scampi 27.95
Sautéed shrimp in a garlic, olive oil and lemon butter sauce
Gamberi Alfredo 28.95
Shrimp in a creamy garlic alfredo sauce served with fettuccine pasta
Gamberi e Cozze alla Piccata 30.95
Mussels and shrimp with artichoke hearts and capers in a lemon butter sauce
Frutti di Mare 34.95
Shrimp, clams, mussels and calamari tossed in a garlic pomodoro sauce
Salmone Al Limone 31.95
Salmon fillet In a Chablis wine and fresh lemon reduction with chopped asparagus and angel hair pasta
Dessert
Tiramisu
9.49
Limoncello Cake
8.49
Chocolate Chip Cannoli
8.95
Belgian Chocolate Mousse
7.95